Julie and Julia Inspiration
I just finished watching Julie and Julia and that movie
always makes me want to cook. And it’s a different meal each time. The last time I watched it with My Pirate, we
hit pause, and made poached eggs and sipped white wine.
Tonight, I toasted baguette slices in a skillet with a mix of olive oil and butter with a smashed garlic clove. And I topped my toast with a tomato salad made from basil and a mix of Green Zebra, Indigo Rose, and Early Girl tomatoes fresh from my garden. And I added a splash of white balsamic vinegar, olive oil, and topped it off with Fleur De Sel and a tiny pinch of cayenne.
I took a quick shot of it on Instagram and dug in. It tasted fantastically good; bright and fresh like summer itself. Watching Julie and Julia always leads to good things in the kitchen.
Tonight, I toasted baguette slices in a skillet with a mix of olive oil and butter with a smashed garlic clove. And I topped my toast with a tomato salad made from basil and a mix of Green Zebra, Indigo Rose, and Early Girl tomatoes fresh from my garden. And I added a splash of white balsamic vinegar, olive oil, and topped it off with Fleur De Sel and a tiny pinch of cayenne.
I took a quick shot of it on Instagram and dug in. It tasted fantastically good; bright and fresh like summer itself. Watching Julie and Julia always leads to good things in the kitchen.
